Whilst many of our guests have commented that Chalet Myrtilles is a real home from home where you can feel comfortable and relax, one thing you won’t have to do is cook! Our menus are carefully selected and prepared from fresh local produce and are one of the reasons why people return year after year.
Because we know how important a sustaining breakfast is at the beginning of a days skiing, in addition to a continental breakfast of fruit juice, cereal, yoghurt, fruit, fresh bread, crepes, waffles and preserves there is a daily cooked option which includes scrambled eggs with smoked salmon, sausage and grilled tomatoes and eggs benedict. There's always a bowl of steaming porridge available to set you up for a day on the mountain
A delicious afternoon tea is ready on your return to the chalet at the end of the afternoon. You can sit by the log fire and enjoy a different fresh homemade cake every day.
Our four course evening meal served with wine and followed by coffee is a delicious way to relax after a day in the mountains. We pride ourselves on the quality of the food at Chalet Myrtilles, catering for all tastes and any special dietary requirements. Some of this year's highlights are bri and sweet chilli parcels served on rocket, followed by a twice cooked honey soy pork, finishing with home made panacotta with a wild berry coulis.
A selection of French wines can be served with dinner instead of house wine if your group has sole occupancy of the chalet. Please contact us for details.
Children under the age of 13 have their own special menu and eat before the adults. A quick chat on the first night usually sorts out any likes and dislikes so that we can make sure no one goes hungry and you can sit back and relax. If you would prefer to eat together for a real ‘family’ holiday let us know when you book and we can adjust the menus accordingly.
Staff Day Off
Midweek the staff have a day off so you will have the opportunity to explore some of the local eating places. One of the best restaurants in the area, known throughout the Alps for it's ambiance and the quality of the cuisine, is practically next door. On the staff day off a full continental breakfast is still served as well as tea and biscuits in the afternoon.
There are several picnic spots scattered around the resort where you can sit and enjoy an outdoor lunch. We can provide a demi-baguette with a choice of fillings, fresh fruit, a chocolate bar and a cold drink for €6. These need to be ordered 24 hours in advance.